The EOFY is a stressful time for everyone, including your staff, who have to submit their tax too. Support them during this time to make sure they know they are not alone, by providing them with useful resources and tips. Providing help like this doesn't go unnoticed and allows staff to feel a sense of value and builds mutual respect.
What to do before tax time in hospitality
CASE STUDY: Jarrah Bar + Cafe
Jarrah Bar + Cafe is a great place for an afternoon or night out. Amazing freshly made pasta, gnocchi, pizza and tapas. The owner, Wes is constantly working on improving the overall experience for the customers and even transformed a space at the back of the venue into Perths cosiest Irish bar displaying the best whiskey range North of Perth’s River.
CASE STUDY: Guilderton Country Club
Guilderton Country Club has over 200 members and has facilities of Golf, Football, and Bowls at the club. They were looking for a system that would allow them to track member spending and assist them with Stock Control and Inventory.
CASE STUDY: Wongon Hills Community Centre
Locally owned and operated, Wongon Hills Community Resource Centres, provide a wide array of information and community-based services to local people, businesses, and visitors of regional WA, 185kms North of Perth. 21CBE was engaged to provide a system that was simple for volunteers and the committee, with accurate information on the club’s finances.