Chris Ecseri

CASE STUDY: Samudera Artisan Food & Bakehouse

CASE STUDY: Samudera Artisan Food & Bakehouse

Samudera Artisan Food & Bakehouse was seeking a Point of Sale (POS) system that would suit the nature of their business and be able to meet the needs of their operations. Our experienced sales team were able to discuss (and more importantly – interpret) the needs of the client onsite at Samudera Artisan Food & Bakehouse, and it was determined that a Bakery-Café-Restaurant Hybrid System was required.

How to choose the best POS system for your hospitality business

How to choose the best POS system for your hospitality business

When you run a hospitality business, your point of sale (POS) system can have a major impact on your customer – and employee – experience. The best POS systems will cater to the unique requirements of your business and support a quick and easy sale process. However, with so many POS software options available, how do you pick the right one for you and your business?

We Made it - Car #99 - thank you for supporting us in the variety WA 2020 Ruby Bash

We Made it - Car #99 - thank you for supporting us in the variety WA 2020 Ruby Bash

21st Century Business Director, Chris Ecseri was fortunate enough to take part in the Variety W.A - Ruby Road Bash over the weekend. Together with his buddies Paul, Kohen and Justin, they managed to raise over $30,000 for CAR #99 - landing them in the TOP 5 Fundraisers for the event - That accolade and our matching Colour rainbow shirts and hats also gave us the privilege of presenting donations to Carson Street school, Collie Senior High School and Dwellingup primary school on our journey around the dirt roads of the South West.