Samudera Artisan Food & Bakehouse was seeking a Point of Sale (POS) system that would suit the nature of their business and be able to meet the needs of their operations. Our experienced sales team were able to discuss (and more importantly – interpret) the needs of the client onsite at Samudera Artisan Food & Bakehouse, and it was determined that a Bakery-Café-Restaurant Hybrid System was required.
How to choose the best POS system for your hospitality business
When you run a hospitality business, your point of sale (POS) system can have a major impact on your customer – and employee – experience. The best POS systems will cater to the unique requirements of your business and support a quick and easy sale process. However, with so many POS software options available, how do you pick the right one for you and your business?