Laksarama is about focusing on Laksa’s flavour, presentation and uniqueness. The new Perth restaurant approached 21st CBE seeking a fast and reliable POS system for the first of many Laksarama sites. Our explained the big picture of this new brand, their restaurants and the need for reliable reporting with a centralised report base
CASE STUDY: Art of Seafood
Art Of Seafood (AoS) is located at On The Point, East Perth with an award-winning fit-out and unmatched views of the Swan River. They were seeking hands-on support and local technical help for their grand opening which followed just after the AFL Grand Final – a very busy and exciting time!
CASE STUDY: Pancho’s Mexican Villa Restaurant
We have partnered with the team at Pancho’s Mexican Villa Restaurant for many years and when they approached us seeking to upgrade their dated POS system, we were very excited and ready for the challenge. Their main goal was to be able to access a robust POS system that could handle multiple combos such as discounts, loyalty programs and software integrations while maintaining a speed of service that they have become well known for.
CASE STUDY: Iluka Beach Bar + Kitchen
Same owner as the Jarrah Bar in Hillarys, Wes D’Arcy is expanding his operation and opening a new beachside venue NOR that offers great food, great drinks and a warm atmosphere with old fashioned customer service. Three sections to the venue are to accommodate live sports, restaurant quality food/service and the local bar feel.
PixelPoint and Tyro integrated POS solution
For over 30 years, 21st Century Business Equipment have been providing the best POS systems to help businesses’ keep up with the fast-paced hospitality industry.
If you run or manage a business in the hospitality industry, you would know firsthand that the best POS systems are those that seamlessly integrate with one another.